For all members and friends who will be attending our “Members cook for Members” cooking event on October 28th at the Ostermann Cooking School, there are already some of the evening’s recipes as a download service. These are the basic recipes, there may be deviations during implementation.
Amuse gueule:
Baked nuts (pdf file)
Starters:
Coronation Chicken (pdf file) or
Cauleflower and Almond Soup (pdf file)
Main courses:
Beef and Guinness Caserole (pdf file) and Champ (pdf file) or
Bubble and Squeak (pdf file)
Desserts:
Trifle (pdf file) or
Eton-Mess (pdf file)
The Barking & Dagenham and Witten twinning arrangement is one of the oldest existing contacts between a German town and an English town.
The Colin Pond Foundation was set up in 2001 as a Trust Fund to provide grants for young people engaged on a professional training course. The main stipulation is that the apprenticeship, training course or study programme lead to a recognised qualification.
Barking & Dagenham Witten Club e.V.
Fredi-Ostermann-Straße 1
58454 Witten, Germany
email: info@barking-dagenham.de