Recipes for cooking evening on October 28, 2016
For all members and friends who will be attending our “Members cook for Members” cooking event on October 28th at the Ostermann Cooking School, there are already some of the evening’s recipes as a download service. These are the basic recipes, there may be deviations during implementation.
Amuse gueule:
Baked nuts (pdf file)
Starters:
Coronation Chicken (pdf file) or
Cauleflower and Almond Soup (pdf file)
Main courses:
Beef and Guinness Caserole (pdf file) and Champ (pdf file) or
Bubble and Squeak (pdf file)
Desserts:
Trifle (pdf file) or
Eton-Mess (pdf file)
